Bringing The best of the Philippines' Award-Winning
Vagabond Traders Corp was founded by two feisty Filipina sisters who want to share unique, innovative, and delectable Filipino-made drinks to the good people of Canada. VTC wants to spread the spirit of enjoyment, merrymaking, and camaraderie Filipinos are known for, all in a bottle. Tagay!
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Vagabond Traders Corp was founded by two feisty Filipina sisters who want to share unique, innovative, and delectable Filipino-made drinks to the good people of Canada. VTC wants to spread the spirit of enjoyment, merrymaking, and camaraderie Filipinos are known for, all in a bottle. Tagay!
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Awesome just on the rocks but also great to mix with various mixers. Introducing the world's first Ube Cream Liqueur. Once you open this bottle, all will enjoy it and want more.
Multi awarded in USA for the flavor, not too sweet, just right. Let's go!
An innovative blend of sugar cane vodka from Negros Philippines blended with full cream and the star of the show, Filipino Ube.
Gayuma is a small batched craft spirit with blended ingredients from our botanical library. A delicious blend of Lychee, Lemongrass and vacuum distilled smoke distillate.
The Gayuma Range is perfect for mixing in cocktails or consumed straight as a pleasant tasting liqueur or on the rocks.
The Agimat at Ugat Vodka sugar cane forms the base product of this spirit.
Distilled with 14 locally and internationally sourced botanicals, including Philippine favorites sampaguita, pink pomelo and blue pea flower.
Sirena is a new-age style gin, with big citrus and floral bursts perfect for G&T and cocktails.
This visually stunning, distictively colored small-batch gin, takes your senses on a journey from deep ocean blues to a blush of seductive pinks simply by adding citrus or tonic water.
Kanto was created to pay homage to the Filipinos unique tagayan drinking style, by creating the most delicious drink for all Pinoys to share with friends.
Delicious blend of sugar cane vodka from Negros infused with popcorn party favor.
You like a perfect Bloody Mary?
Asia's first bacon infused premium vodka.
Made from a base of fresh Negros, Philippines sugar cane infused with Smoked Bacon and smoke seasoning.
The combination is steeped for 48hrs to allow the flavor molecules to attache, the we use our vacuum distillation technique to extract the flavor, perfect for Bloody Mary's and other savory cocktails.
Aimat at Ugat Vodka is a premium triple distilled vodka made from fresh Bacolod sugar cane.
The sharp heads cut and oily tails are removed in the Philippines largest craft distilling fractioning column down at our plant in Malay Aklan (Boracay).
3 separate distillations runs along with 4 filtration passes though charcoal made from Mindoro coconut husk, the result is the smoothest Craft Vodka in the Philippines.
Try this Vodka and enjoy a new fresh, clean taste compared to many of the world's famous brands.
This mythical gin pays tribute to the essence of Filipino cultural vibrancy.
It is crafted from a unique blend of flourishing and rare indigenous botanicals.
Spices, floral and citrus such as Ylang Ylang, Dalandan of Luzon, Yutukon, Libas Fruit representing Visayas, Biasong and pink Pomelo from Mindanao are blended with the finest international ingredients.
Some people say its the best gin they have ever tasted, give it a try.
Distilled with 11 locally and internationally sourced botanicals, including Philippine favourites Sampaguita, Pink Pomelo and Rambutan. Sirena Dry Gin is a modern take on dry style gins, it has all the classic Juniper flavour, with a new era craft gin approach.
Destileria Barako is the first distillery in the world to vapour infuse Rambutans and the fruit gives us its delicate scent and a delicious fruity whole mouth feel.
Distilled with 14 locally and internationally sourced botanicals, including Philippine favorites sampaguita, pink pomelo and blue pea flower.
Sirena is a new-age style gin, with big citrus and floral bursts perfect for G&T and cocktails.
This visually stunning, distictively colored small-batch gin, takes your senses on a journey from deep ocean blues to a blush of seductive pinks simply by adding citrus or tonic water.